Liverpool FC has partnered with food waste solution company Iugis with the aim to further reduce its food waste and deliver on its sustainability goals.
The club will use Iugis’ innovative food waste solution, recycling food waste by breaking it down into water.
As part of its Reds Go Green initiative to become more environmentally friendly, the club have installed Iugis’ innovative organic food digester machines at Anfield. These pioneering machines use microorganisms and oxygen to transform food waste into water on site, reducing the need for off-site transport and diverting it from landfill.
Billy Hogan, the Reds’ managing director and chief commercial officer, said: “We’re committed to becoming more environmentally friendly and have made positive strides towards becoming a truly sustainable club. This partnership with Iugis is another step towards meeting this goal and will help us better manage our food waste.”
Bill Papas, CEO of Iugis, said: “We’re excited to form this new partnership in the UK with Liverpool FC. Our goal is to have a dramatic impact on how food waste is managed and working with such a premier global partner in Europe and Australia enables us to highlight the innovative technology that is available today to dramatically reduce businesses’ carbon footprints.”